Herby Stuffed Mushrooms
Herby Stuffed Mushrooms
Ingredients:
8 very large mushrooms
3 tbsp olive oil
4 sprigs fresh thyme
4 tbsp chopped fresh parsley
75g walnut pieces
finely grated zest of 1/2 lemon
1 tsp lemon juice
50g whitw breadcrumbs
Salt
Pepper
8 very large mushrooms
3 tbsp olive oil
4 sprigs fresh thyme
4 tbsp chopped fresh parsley
75g walnut pieces
finely grated zest of 1/2 lemon
1 tsp lemon juice
50g whitw breadcrumbs
Salt
Pepper
Ingredients:
- 8 very large mushrooms
- 3 tbsp olive oil
- 4 sprigs fresh thyme
- 4 tbsp chopped fresh parsley
- 75g walnut pieces
- finely grated zest of 1/2 lemon
- 1 tsp lemon juice
- 50g whitw breadcrumbs
- Salt
- Pepper
Before the beginning:
You can use pistachio instead of wallnuts
Preparation:
- Preheat the oven to 200°C/Gas 6/fan oven 180°C
- Chop walnuts roughly and brown lightly in a pan
- remove the mushroom stalks and chop roughly
- Brush the mushrooms with a little olive oil, place in a roasting tin and season with salt and pepper
- Bake for 10 minutes intil beginning to soften.
- Meanwhile, mix all the stuffing ingredients with the chopped mushroom stalks and wallnuts
- add the remaining olive oil, season with salt and pepper
- Spoon the stuffing on the top of the mushrooms and bake for a further 8 minutes
Tips after the preparation:
Serve immediately on toasted crusty bread with a green salad, if liked.
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